Advance Diploma in Food Safety & Quality Management

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Categories Advance Diploma Courses, Diploma & Advance Diploma Courses

About Course

A comprehensive program in food safety and quality management aimed at providing advanced knowledge and skills to ensure the safety and quality of food products. Program objective is to equip students with the knowledge, skills, and best practices to prevent contamination, ensure food safety, and comply with food safety regulations.

Course Curriculum

Module 1: Food Safety & Quality Management Fundamentals

Module 2: Food Safety & Quality Management Regulations and Standards

Module 3: Hazards and Risk Management

Module 4: Food Safety & Quality Management Systems

Module 5: Food Safety & Quality Control

Module 6: Food Safety & Quality Management in Manufacturing and Production

Module 7: Food Safety & Quality Management in Food Service and Retail

Module 8: Food Safety & Quality Audits and Inspections

Module 9: Food Safety & Quality Management in Supply Chain and Logistics

Module 10: Food Safety & Quality Management Auditing and Inspection

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Level

All Levels
Duration

31 hours
Last Updated

August 24, 2024
Certificate

Certificate of completion

Registration Process

Course Fee

Exam Process

Result Criteria

Certification Process

Advance Diploma in Food Safety & Quality Management (on successful completion of the course and exams)
Certified Food Safety & Quality Manager (CFSQM) certification
Food Safety & Quality Management Certification (FSQM)
ISO 22000 Auditor/Lead Auditor Certification